Brazilian Cheese Bread, known as "Pão de Queijo" in Portuguese, is a popular Brazilian snack made from tapioca flour, eggs, milk, and cheese, typically Parmesan or a similar type. These chewy, gluten-free rolls have a crispy crust and a soft, cheesy interior, making them a favorite at breakfast or as a snack throughout Brazil and beyond. Their addictive flavor and texture have made them a beloved treat that showcases the unique flavors of Brazilian cuisine

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